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鹼水清洗法

Alkaline water cleaning method

此法亦即溶液清洗法。選用的是去離子水或三級凈水加上弱酸或弱堿配制成一定濃度的清洗液，利用清洗劑滲透力強浸漬時間短等特點，在短時間內(nèi)便可去除罐內(nèi)附著物，并將罐內(nèi)各種殘留物質(zhì)全部。使用清洗液時一定要有保護措施，特別是要避免皮膚眼睛等接觸，否則會對健康造成傷害。

This method, also known as solution cleaning method. The selected cleaning solution is deionized water or tertiary purified water combined with weak acid or alkali to prepare a certain concentration of cleaning solution. By utilizing the characteristics of strong penetration and short immersion time of the cleaning agent, the attachments inside the tank can be removed in a short time, and all residual substances inside the tank can be completely removed. When using cleaning solution, protective measures must be taken, especially to avoid contact with skin, eyes, etc., otherwise it may cause harm to health.

蒸汽清洗法

Steam cleaning method

蒸汽清洗法使用高溫高壓蒸汽將不銹鋼白酒罐內(nèi)的各種雜質(zhì)包括細(xì)菌都?xì)绲簟＿@種方法比較可靠，不會對環(huán)境造成污染，對不銹鋼白酒罐的清洗效果非常不錯。但是在使用這種方法時要注意，蒸汽溫度過高時，會對罐體表面造成損傷，造成生銹或變形等問題。

Steam cleaning method uses high temperature and high pressure steam to kill all kinds of impurities including bacteria in the stainless steel Baijiu tank. This method is safe and reliable, and will not pollute the environment. The cleaning effect of stainless steel Baijiu tanks is very good. However, when using this method, it should be noted that when the steam temperature is too high, it can cause damage to the surface of the tank, resulting in problems such as rust or deformation.

機械清洗法

Mechanical cleaning method

機械清洗法采用高速旋轉(zhuǎn)的噴射器將清洗液噴灑在罐壁上，利用高速碰撞產(chǎn)生的刷洗效應(yīng)，將罐內(nèi)各種附著物。這種方式不僅清洗效果好，而且清洗速度較快。但是對于一些凹凸不平的不銹鋼白酒罐來說，機械清洗法并不是 合適的方式。

The mechanical cleaning method uses a high-speed rotating sprayer to spray the cleaning solution onto the tank wall, and utilizes the brushing effect generated by high-speed collisions to remove various attachments inside the tank. This method not only has a good cleaning effect, but also a fast cleaning speed. But for some rugged stainless steel Baijiu cans, mechanical cleaning is not an appropriate way.

手動清洗法

Manual cleaning method

手動清洗法是目前較為常見的一種方法。這種方法應(yīng)該說是常見的方式，因為在釀酒生產(chǎn)過程中，有時罐內(nèi)會有很多粘附物或難以清理的殘留物質(zhì)，需要人工擦拭。手動清洗法的優(yōu)點在于，可以針對不同的白酒罐需要進行不同的清洗方法，還可以根據(jù)不同的雜質(zhì)數(shù)量和質(zhì)地來進行清洗。但是缺點也很明顯，除去清洗時間比較長之外，手動清洗法還存在臟物的二次污染的問題，同時污水排放也需要特別注意。

Manual cleaning is currently a common method. This method should be said to be a common method, because during the brewing process, there may be a lot of adhesive or difficult to clean residue in the can, which needs to be manually wiped. The advantage of the manual cleaning method is that different cleaning methods can be used for different Baijiu cans, and the cleaning can also be carried out according to the amount and texture of impurities. However, the drawbacks are also obvious. In addition to a relatively long cleaning time, manual cleaning methods also have the problem of secondary pollution of dirt, and special attention should be paid to sewage discharge.

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